COUVERT
Pão, manteiga, maionese de enchidos, requeijão com ervas aromáticas e azeitonas
Bread, butter, “portuguese traditional” sausages mayonnaise, curd cheese with herbs and olives
ENTRADA / HORS’D’OEUVRE
Creme de legumes
Cream of vegetables
Salada chefe | Chef’s Salad
Couves roxa e coração, alface, ameixa, queijo, bacon e ananás
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Red cabbage and heart, lettuce, plum, cheese, bacon and pineapple
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Red cabbage and heart, lettuce, plum, cheese, bacon and pineapple
Folhado de codorniz e seu molho, acompanhada por mão de alfaces
Quail puff pastry with salad
Vieira recheada com sapateira em salada de ervas finas com abacate
Scallop and stuffed crab in avocado fine salad
Tosta de robalo com tomate cherry confitado
Sea bass toast with cherry tomato
PEIXE / FISH
Bacalhau com natas à collection house, acompanhado por salada tricolor
Cod with cream à la collection house, accompanied by a tricolor salad
Linguinni com bivalves e manjericão fresco
Linguine with cockles and mussels, accompanied by basil
Disco de pescada gratinado com puré de batata e legumes salteados
Hake au gratin with mashed potatoes and sautéed vegetables
Arroz negro com lulas e gambas
Black rice with squid and prawns
Bacalhau à moda de Braga
Salted cod in “Braga Style”
CARNE / MEAT
Lombelo de porco com batata “a murro” e maça assada
Pork tenderloin with “punched” potatoes and roasted apple
Tagliatele de costela mendinha, acompanhado de molho de três queijos
Tagliatele with shedded short rib in three cheeses sauce
Cordeiro assado com arroz de enchidos no forno
Roast lam with “typical portuguese sausages” rice
Tournedó da vazia, batata gratinada e legumes salteados
Grilled steak veal, with potatoes au gratin and sautéed vegetables
Entrecôte em tábua (2 guarnições à escolha entre, arroz branco, batata frita ou salada)
Entrecôte on a board (choose 2 sides: white rice, fries or salad)
VEGETARIANO / VEGETARIAN
Beringela panada com puré e molho de tomate
Breaded eggplant with mashed potato and tomato sauce
Rissotto de cogumelos selvagens
Wild mushrooms rissotto
SOBREMESA / DESSERT
Fruta laminada (3 variedades)
Mix sliced fruits (3 different types)
Panacota com doce de manga e raspas de lima
Panacota with mango and lime zest
Cheesecake de frutos vermelhos em base de chocolate
Red fruit cheesecake in a chocolate base
Pudim Abade de Priscos com crumble de amêndoa e curd de limão
Abade de Priscos pudding with almond crumble and lemon curd
Brownie de chocolate com frutos do bosque
Chocolate brownie with berries